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How do I clean my titanium kitchenware?
All of our titanium kitchenware is dishwasher safe. Titanium is highly resistant to corrosion and heat, so it can handle modern dishwashers with no problem. But for maximum durability and long-term performance, we recommend simple hand-washing or a quick rinse after use. ✅ Best cleaning practi... -
How to Season Your Pan for a Naturally Non-Stick Surface
Seasoning your pure titanium pan before first use unlocks its naturally non-stick surface. With just a bit of oil and heat, you’ll create a durable, non-toxic layer that improves with every use—for smoother cooking and easier cleanup, every time. -
Why does my titanium cookware have discoloration or rainbow marks?
If your titanium pan has developed rainbow tints, blueish hues, golden marks, or cloudy spots — it’s likely caused by high heat or dishwasher use. These marks are completely normal, purely cosmetic, and safe. They don’t affect the performance or durability of your cookware in any way. They’re si... -
If food is sticking to your titanium pan, it may not have been seasoned properly. Don't worry, this is totally normal. Unlike pans with synthetic non-stick coatings (like Teflon), your pan is made from 100% pure titanium — which means it needs to be seasoned to activate its naturally non-stick s...
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